Discover the Culinary Journey of David Kuo: From Political Science to Taiwanese Soul Food.
In the bustling world of Los Angeles' culinary scene, a hidden gem exists - the story of David Kuo. After graduating with a degree in political science, David embarked on a career in property management, treading the conventional path of corporate life. Yet, a serendipitous moment would forever change his career trajectory, leading him to dive headfirst into the vibrant and delicious world of food.
Bringing Authenticity to Fatty Mart
Q: You graduated with a degree in political science, worked in property management, and then ventured into the food world. Was there a specific moment that made you change your career path?
A: There actually was! One of the properties I was managing had a restaurant on it, and I ended up moonlighting there as a cook five nights per week. I loved working in the kitchen and decided to get serious about it, so I signed up for cooking school and feel as though I found my calling in life.
Q: So tell us about Little Fatty and Taiwanese soul food, and what do you hope guests take away after eating at your restaurant?
A: We really want the guest to enjoy themselves, dive into some really great Taiwanese and Chinese food, sip on some (award-winning!) cocktails, and forget about the world for two hours while they are here. We want it to always be comforting, crave-able and a welcome escape from the daily grind.
Q: What's the David Kuo special at Little Fatty, your "stuck on a desert island" meal that you must always have?
A: I think it would have to be our dan dan mian dish. The flavors are so bold, and the spice level is just right. We make our own mafaldine noodles, which pick up all the sauce, and we make sure to pack the dish with extra sauce, so you can spoon it over some rice at the end.
